← Home

Good food,
every time.

A small collection of recipes worth making again and again. Open any dish for the full recipe with an adjustable serving scaler.

All Recipes 7 dishes
Bowl · Mediterranean
CAVA Harissa Avocado Bowl
Harissa honey chicken, avocado, Crazy Feta, hummus, fire-roasted corn, and greens — a CAVA favorite made at home.
3 Servings ~45 min
→
Soup · Eastern European
Classic Red Borscht
A deeply flavorful beet soup with tender vegetables, a splash of vinegar, and a generous dollop of sour cream.
3 Servings ~90 min
→
Soup · Eastern European
Green Borscht
A bright, spring sorrel soup with potato, egg, and a light broth — lighter than its red cousin but just as satisfying.
3 Servings ~45 min
→
Dessert · El Paso, Texas
Liz's Pecan Pie
A classic Southern pecan pie from El Paso — rich custard filling, buttery crust, and always a few extra pecans on top.
8 Slices ~60 min
→
Dough · Providence, RI
Geppetto's Pizza Dough
The grilled pizza dough recipe from the Providence waterfront. No rise needed — mix, portion, and grill.
4 Pizzas ~20 min
→
Baked Pasta · Comfort Classic
Baked Mac & Cheese
A proper béchamel-based mac with sharp cheddar, a whisper of mustard powder, and a golden panko crust — adapted from Alton Brown's Good Eats.
3 Servings ~50 min
→
Dessert · Classic Bake
Classic Fudgy Brownies
Rich semisweet chocolate and butter melted together, folded with eggs, sugar, and chopped nuts — simple, dense, and deeply fudgy.
~9 Brownies ~35 min
→